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Airasia recently introduced several new items to their in-flight menu and one of them was the popular local dish Roti Jala.
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Roti Jala or 'Net Bread' in Malay (net as in fish-net, not inter-net) is a lacey crepe that is usually eaten with curry or dhal.
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This is what it looks like (or rather, the Airasia version). Four rolled up pieces of lacey crepe plus a small portion of curry gravy.... for RM7.00!
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But wait! As I dug into the first piece of dough, I realised there's something else within the roll. It tasted like ground meat, although what kind I couldn't make out. My guess would be chicken since pork and beef would be a no-no for various religious reasons (that only Malaysians would understand hehehe).
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And it tasted really good.... especially when it was dipped in the curry gravy.
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I only have one beef with the dish. As I said, it was really delicious and the inserted mysterious ground meat was a nice surprise. But I realised something was missing. And if you look in the picture above of the wrapper closely you will also see that....
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THERE WERE NO POTATOES IN THE GRAVY! HOW CAN ONE HAVE A PROPER ROTI JALA DISH WITHOUT POTATOES??????
1 comment:
I'd just got off an Airasia aircraft few hours ago. Never thought that the roti jala would be tasty. I tried the smoke chicken in focaccia. RM9.00 and yucks.
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